PRIVATE CHEF IBIZA
About César Gastardelli
Argentinian Chef Bringing the Tradition of Asado and
Mediterranean Flavours to Ibiza
César Gastardelli is the chef behind Eivi Chefs, creating memorable private dining experiences for villas and celebrations across Ibiza. Originally from Argentina, César grew up surrounded by the tradition of gathering around food, where cooking was always about sharing time, conversation and connection.
Today, he combines this cultural heritage with professional culinary training and experience in respected restaurants in Barcelona and Ibiza. His cooking blends Mediterranean ingredients, international technique and the authentic spirit of Argentinian asado.
Professional Culinary Training
César trained at the prestigious Hofmann Culinary School in Barcelona, one of Spain’s most respected gastronomy institutions. Known for producing highly skilled chefs, Hofmann focuses on mastering culinary technique, understanding ingredients and developing creativity in the kitchen.
This training provided César with a strong professional foundation and helped shape his approach to creating refined yet relaxed dining experiences.
Restaurant Experience
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Before founding Eivi Chefs, César developed his culinary skills working in a number of respected restaurants in Barcelona and Ibiza.
His experience includes renowned kitchens such as Tickets and Pakta in Barcelona, where he was exposed to innovative gastronomy and international flavours. He also worked at La Lluna in Barcelona, focusing on Mediterranean cuisine and seasonal ingredients.
After moving to Ibiza, César continued his career in some of the island’s well-known restaurants including Blue Marlin, Las Dalias, and Elements, gaining experience in vibrant beachside dining and high-quality Mediterranean cooking.
These experiences helped shape his versatile style, combining international technique with Mediterranean ingredients and the Argentinian grilling traditions that remain at the heart of his cooking today.
Life and Cooking in Ibiza
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César has been living and working in Ibiza since 2015, where he has built a reputation as a private chef for villas, celebrations and special events.
Through Eivi Chefs, he offers a range of dining experiences including:
• private chef villa dinners
• traditional paella experiences
• Argentinian BBQ and asado events
• Mediterranean sharing-style menus
Each experience is designed to feel personal, relaxed and memorable.
The Tradition of Argentinian Asado​
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Although César’s experience spans many cuisines, his cooking remains deeply influenced by the tradition of Argentinian asado.
In Argentina, barbecue is more than simply grilling food — it is a social ritual where friends and family gather around fire to share food and conversation. Growing up with this tradition gave César a deep appreciation for cooking over open flame and creating relaxed dining experiences centred around great food.
Today, he brings this authentic asado culture to Ibiza through his Argentinian BBQ experiences, preparing premium meats slowly over fire in the traditional style.
Philosophy
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For César, cooking is not just about preparing dishes — it is about creating moments that bring people together.
By combining fresh Mediterranean ingredients, authentic cooking traditions and a warm, welcoming atmosphere, his goal is always the same: to create dining experiences that guests remember long after the meal is finished.
Private Dining Experiences in Ibiza
Living and cooking in Ibiza has allowed César to combine his international experience with the island’s incredible ingredients and relaxed Mediterranean lifestyle. Through Eivi Chefs, he now creates private dining experiences for villa guests and special celebrations across the island.
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Whether preparing a traditional paella, hosting an authentic Argentinian asado BBQ or designing a bespoke private chef menu, César’s goal is always the same — to bring people together around exceptional food in unforgettable settings.